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    <title>Breakfast : Snacks</title>
    <description>Nutritious recipes to start your day.  Snacks for any time of day.</description>
    <pubDate>Tue, 19 May 2026 18:34:51 +0000</pubDate>
    <lastBuildDate>Tue, 19 May 2026 18:34:51 +0000</lastBuildDate>
    <generator>Let's talk...Memory Books</generator>
    <link>https://thinkstop.com/community/forums/forums/breakfast-snacks.58/</link>
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    <item>
      <title>Breakfast Carbonara Pizza</title>
      <pubDate>Thu, 28 Jun 2007 18:38:01 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/breakfast-carbonara-pizza.499/</link>
      <guid>https://thinkstop.com/community/forums/threads/breakfast-carbonara-pizza.499/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[Ingredients<br />
<br />
1 refrigerated pizza dough (recommended brand Pillsbury), or one from your favorite pizza joint<br />
Cornmeal, for sprinkling on pizza pan <br />
Extra-virgin olive oil (EVOO), for drizzling <br />
1/4 pound pancetta, chopped <br />
2 large egg yolks, beaten<br />
1 cup ricotta cheese<br />
1/4 cup (a generous handful) grated Romano or Parmigiano Reggiano cheese, whatever you have in the fridge<br />
1 large clove garlic, grated<br />
Black pepper <br />
1 1/2 to 2 cups shredded provolone cheese <br />
A handful of flat-leaf parsley,...<br />
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<a href="https://thinkstop.com/community/forums/threads/breakfast-carbonara-pizza.499/" class="internalLink">Breakfast Carbonara Pizza</a>]]></content:encoded>
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    <item>
      <title>Polenta Egg Cups with Balsamic-Roasted Grapes and Sausages</title>
      <pubDate>Tue, 26 Jun 2007 22:30:17 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/polenta-egg-cups-with-balsamic-roasted-grapes-and-sausages.497/</link>
      <guid>https://thinkstop.com/community/forums/threads/polenta-egg-cups-with-balsamic-roasted-grapes-and-sausages.497/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<div style="text-align: center">Polenta Egg Cups with Balsamic-Roasted Grapes and Sausages<br />
<br />
<div style="text-align: left">Ingredients<br />
<br />
4 tablespoons butter<br />
3/4 cup of milk<br />
3/4 cup of chicken stock<br />
1/2 cup quick-cooking polenta<br />
1 cup of Asiago cheese, grated<br />
Salt and black pepper<br />
6 eggs<br />
4 Italian sweet sausages, pricked with a fork<br />
4 Italian hot sausages, pricked with a fork<br />
1 pound seedless red or black grapes<br />
3 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling<br />
1 cup balsamic vinegar <br />
6 ounces arugula<br />
10 basil leaves,...&#8203;</div></div><br />
<a href="https://thinkstop.com/community/forums/threads/polenta-egg-cups-with-balsamic-roasted-grapes-and-sausages.497/" class="internalLink">Polenta Egg Cups with Balsamic-Roasted Grapes and Sausages</a>]]></content:encoded>
    </item>
    <item>
      <title>Sweet Potato Pancakes</title>
      <pubDate>Wed, 18 Apr 2007 23:00:59 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/sweet-potato-pancakes.418/</link>
      <guid>https://thinkstop.com/community/forums/threads/sweet-potato-pancakes.418/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<img itemprop="image" src="http://www.cleanhomejournal.com/recipe-corner/i/img_ingredients.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
<br />
Serves 6 (makes twelve 5-inch pancakes)<br />
 <br />
1 sweet potato, large<br />
 2 3/4 cups flour<br />
 1 teaspoon salt<br />
 5 Tablespoons light brown sugar<br />
 3 teaspoons baking soda<br />
 1 Tablespoon baking powder<br />
 3 cups buttermilk<br />
 3 large eggs<br />
 2 Tablespoons butter (melted), plus more for topping, if desired<br />
 2 Tablespoons honey<br />
 1 teaspoon ground cinnamon<br />
 1/2 teaspoon ground nutmeg<br />
 Nonstick cooking spray or oil, to moisten skillet...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/sweet-potato-pancakes.418/" class="internalLink">Sweet Potato Pancakes</a>]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Ginger-Carrot Breakfast Cookies</title>
      <pubDate>Sun, 18 Mar 2007 11:53:31 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/ginger-carrot-breakfast-cookies.230/</link>
      <guid>https://thinkstop.com/community/forums/threads/ginger-carrot-breakfast-cookies.230/</guid>
      <author>invalid@example.com (Lynne)</author>
      <dc:creator>Lynne</dc:creator>
      <content:encoded><![CDATA[<div style="text-align: center"><b><img itemprop="image" src="http://www.thinkstop.com/community/boards/images/forum_pics/cookie.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
<br />
Breakfast</b><br />
&#8203;</div><br />
To help sustain energy levels as well as blood sugar levels throughout the  morning, eat foods that are low in fat &amp; high in energy-building complex  carbohydrates, such as cereals &amp; baked goods made from whole wheat,  buckwheat, barley, &amp; brown rice. <br />
<br />
In addition, these foods offer B vitamins &amp; folate, which help promote mental alertness. Such stimulating spices as...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/ginger-carrot-breakfast-cookies.230/" class="internalLink">Ginger-Carrot Breakfast Cookies</a>]]></content:encoded>
      <slash:comments>2</slash:comments>
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