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  <channel>
    <title>Quick Meals</title>
    <description>Need a meal in a hurry? These meals take little time to prepare and cook.</description>
    <pubDate>Tue, 16 Jun 2026 08:48:46 +0000</pubDate>
    <lastBuildDate>Tue, 16 Jun 2026 08:48:46 +0000</lastBuildDate>
    <generator>Let's talk...Memory Books</generator>
    <link>https://thinkstop.com/community/forums/forums/quick-meals.55/</link>
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    <item>
      <title>Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes</title>
      <pubDate>Wed, 30 Apr 2008 02:02:35 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/lamb-chops-and-early-spring-salad-and-mashed-garlic-mint-peas-n-potatoes.1756/</link>
      <guid>https://thinkstop.com/community/forums/threads/lamb-chops-and-early-spring-salad-and-mashed-garlic-mint-peas-n-potatoes.1756/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[This looked so yummy. Come shopping day, I am trying it out!<br />
<br />
Ingredients<br />
<ul>
<li>2 1/2 pounds (3 large) russet or Idaho potatoes, peeled and cubed </li>
<li>Coarse salt </li>
<li>2 small racks of lamb, cut into chops  </li>
<li>Ground black pepper </li>
<li>3-4 cloves garlic, cracked from skin </li>
<li>1 cup flat leaf parsley, (4 generous handfuls), divided  </li>
<li>3/4 cup mint leaves, (3 generous handfuls), divided  </li>
<li>1 bulb fennel, quartered, core removed and thinly sliced </li>
<li>6 radishes, thinly sliced </li>
<li>6...</li>
</ul><br />
<a href="https://thinkstop.com/community/forums/threads/lamb-chops-and-early-spring-salad-and-mashed-garlic-mint-peas-n-potatoes.1756/" class="internalLink">Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>California Wrap Sandwich</title>
      <pubDate>Sun, 05 Aug 2007 00:36:43 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/california-wrap-sandwich.538/</link>
      <guid>https://thinkstop.com/community/forums/threads/california-wrap-sandwich.538/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[Four 10-inch flour tortillas <br />
8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried  <br />
12 ounces sliced cooked turkey breast <br />
12 slices apple-wood smoked bacon, cooked <br />
1 vine-ripened tomato, cored and cut into 16 wedges <br />
1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice <br />
Kosher salt and freshly ground pepper <br />
1 cup arugula or watercress, washed and dried   <br />
1/2 recipe Ranch dressing, recipe follows<br />
<br />
Wrap tortillas in barely damp,...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/california-wrap-sandwich.538/" class="internalLink">California Wrap Sandwich</a>]]></content:encoded>
    </item>
    <item>
      <title>Millionaire Rotisserie Chicken Salad</title>
      <pubDate>Sat, 07 Jul 2007 15:51:52 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/millionaire-rotisserie-chicken-salad.506/</link>
      <guid>https://thinkstop.com/community/forums/threads/millionaire-rotisserie-chicken-salad.506/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[Ingredients<br />
	3 tablespoons vegetable oil <img itemprop="image" src="http://www.rachaelraymag.com/images/grp_edr_orangeblt.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
	4 scallions, thinly sliced on an angle <img itemprop="image" src="http://www.rachaelraymag.com/images/grp_edr_orangeblt.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
	One 2-inch piece ginger, grated <img itemprop="image" src="http://www.rachaelraymag.com/images/grp_edr_orangeblt.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
	2 large cloves garlic, grated <img itemprop="image" src="http://www.rachaelraymag.com/images/grp_edr_orangeblt.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
	1/2 teaspoon coarse black pepper...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/millionaire-rotisserie-chicken-salad.506/" class="internalLink">Millionaire Rotisserie Chicken Salad</a>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Buffalo Popcorn Chicken Bites</title>
      <pubDate>Mon, 07 May 2007 15:54:07 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/buffalo-popcorn-chicken-bites.446/</link>
      <guid>https://thinkstop.com/community/forums/threads/buffalo-popcorn-chicken-bites.446/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<span style="font-family: 'Georgia'"><span style="color: Navy">I am so making this the next Superbowl party!!!</span></span><b><br />
<br />
Ingredients</b><br />
<br />
Vegetable oil (1 1/2 quarts), for frying    <br />
2 1/2 cups plain pancake mix    <br />
1 1/4 cups water     <br />
8 teaspoons hot sauce, such as Tabasco        <br />
1 1/4 pounds chicken tenders or skinless, boneless      chicken breast, cut into bite-size pieces  <br />
Salt      <br />
2 scallions, finely chopped     <br />
1 teaspoon coarsely ground pepper (one-third palmful)      <br />
1 cup good-quality refrigerated...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/buffalo-popcorn-chicken-bites.446/" class="internalLink">Buffalo Popcorn Chicken Bites</a>]]></content:encoded>
      <slash:comments>2</slash:comments>
    </item>
    <item>
      <title>Savory Skinny Wrap</title>
      <pubDate>Fri, 04 May 2007 19:10:57 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/savory-skinny-wrap.442/</link>
      <guid>https://thinkstop.com/community/forums/threads/savory-skinny-wrap.442/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<div style="text-align: left"><img itemprop="image" src="http://www.cleanhomejournal.com/recipe-corner/i/img_ingredients.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
<br />
     Makes 4 skinny wraps* <br />
     <br />
    Two 10-inch whole wheat wraps<br />
     4 lettuce leaves, romaine or Boston, rinsed and dried, with ribs removed<br />
     2 slices Swiss cheese (2 ounces), cut in half<br />
     2 slices low-fat turkey breast (2 ounces), cut in half<br />
     2 Tablespoons cranberry sauce (whole berry), cherry preserves or mango chutney<br />
     <br />
    <i>Optional</i>     2 slices cooked bacon, roughly chopped...&#8203;</div><br />
<a href="https://thinkstop.com/community/forums/threads/savory-skinny-wrap.442/" class="internalLink">Savory Skinny Wrap</a>]]></content:encoded>
    </item>
    <item>
      <title>Open-Faced Asparagus-Tuna Melts</title>
      <pubDate>Fri, 04 May 2007 01:17:48 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/open-faced-asparagus-tuna-melts.436/</link>
      <guid>https://thinkstop.com/community/forums/threads/open-faced-asparagus-tuna-melts.436/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<span style="font-family: 'Georgia'"><span style="color: Navy"><b>Open-Faced Asparagus-Tuna Melts</b></span></span> <br />
<span style="font-family: 'Georgia'"><span style="color: Navy">If you have the time, use fresh tuna as called for in this sandwich. Otherwise, you can substitute drained water-packed canned tuna.</span></span><br />
<span style="font-family: 'Georgia'"><span style="color: Navy"><br />
</span></span><br />
<span style="font-family: 'Georgia'"><span style="color: Navy"> 1 (8-oz.) fresh tuna steak<br />
1/4 teaspoon plus 1/8 teaspoon salt, divided<br />
1/8 teaspoon freshly ground pepper<br />
1/2 cup finely chopped fennel bulb<br />
2 green onions, finely sliced...</span></span><br />
<br />
<a href="https://thinkstop.com/community/forums/threads/open-faced-asparagus-tuna-melts.436/" class="internalLink">Open-Faced Asparagus-Tuna Melts</a>]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Crispy Chicken BLT Salad</title>
      <pubDate>Thu, 19 Apr 2007 23:09:13 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/crispy-chicken-blt-salad.420/</link>
      <guid>https://thinkstop.com/community/forums/threads/crispy-chicken-blt-salad.420/</guid>
      <author>invalid@example.com (Trishee)</author>
      <dc:creator>Trishee</dc:creator>
      <content:encoded><![CDATA[<div style="text-align: center"><img itemprop="image" src="http://www.thinkstop.com/community/boards/images/articles/chicken.gif" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" /><br />
&#8203;</div><br />
Crispy Chicken BLT Salad<br />
<br />
Ingredients<br />
<br />
4 small boneless skinless chicken breast halves (1 lb.)<br />
1 pouch SHAKE &#039;N BAKE Extra Crispy Seasoned Coating Mix<br />
6 cups torn mixed red and green leaf lettuce<br />
1 cup tomato wedges (about 1 medium)<br />
4 slices Bacon, cooked, crumbled<br />
1/4 cup Ranch Dressing<br />
1/2 cup Cheese Crumbles<br />
<br />
PREHEAT oven to 400ÂºF. Coat chicken with coating mix as directed on package;...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/crispy-chicken-blt-salad.420/" class="internalLink">Crispy Chicken BLT Salad</a>]]></content:encoded>
    </item>
    <item>
      <title>recipematcher</title>
      <pubDate>Mon, 12 Mar 2007 17:54:37 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/recipematcher.331/</link>
      <guid>https://thinkstop.com/community/forums/threads/recipematcher.331/</guid>
      <author>invalid@example.com (troi)</author>
      <dc:creator>troi</dc:creator>
      <content:encoded><![CDATA[<div style="text-align: center"><b>didn&#039;t know where to put this so i stuck it in here lol</b><br />
 <br />
 <br />
<b>this site is quite good when u haven&#039;t a clue what to make to eat, you reg. with it then u can add what you have in the kitchen and it provides a recipe for you</b><br />
 <br />
<b>thought it would be good for those of you that hate to cook</b><br />
 <br />
<b><span style="color: red"><a href="http://www.recipematcher.com/" target="_blank" class="externalLink" rel="nofollow">recipematcher</a></span></b>&#8203;</div>]]></content:encoded>
      <slash:comments>2</slash:comments>
    </item>
    <item>
      <title>10 Minute Meal-Chicken w/Herbed Brie</title>
      <pubDate>Sat, 16 Sep 2006 01:28:12 +0000</pubDate>
      <link>https://thinkstop.com/community/forums/threads/10-minute-meal-chicken-w-herbed-brie.184/</link>
      <guid>https://thinkstop.com/community/forums/threads/10-minute-meal-chicken-w-herbed-brie.184/</guid>
      <author>invalid@example.com (Tegan)</author>
      <dc:creator>Tegan</dc:creator>
      <content:encoded><![CDATA[I love this dish on a hot summer night, it&#039;s so simple and I usually serve it with a spinach salad.<br />
<br />
Start with a simple grilled chicken cutlets seasoned with salt and black pepper.  <br />
<br />
In a medium frying pan over low heat, melt one package of soft herbed Brie cheese (I use Alloute brand). Stir in 1 or 2 tablespoons each of brown sugar, chopped walnuts and crumbled bacon. You must work quickly here or the Brie will set up. As soon as the sugar is incorporated in the cheese, remove from heat,...<br />
<br />
<a href="https://thinkstop.com/community/forums/threads/10-minute-meal-chicken-w-herbed-brie.184/" class="internalLink">10 Minute Meal-Chicken w/Herbed Brie</a>]]></content:encoded>
      <slash:comments>2</slash:comments>
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