Thanks for checking out Let's talk...!

You're currently viewing the forum as a guest which gives you limited browsing options, why don't you take 37 seconds and Sign up. Once you do you'll be able to enjoy all the great benefits of membership like
  • Ability to interact with other Let's talk... members
  • Create new discussions
  • Reply to existing discussions
  • Modify your profile to have a custom avatar, signature and more!
  • Too many membership perks to list! Join today for free!
  1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. this is just a test for the message system
    Dismiss Notice

Crispy Chicken BLT Salad

Discussion in 'Quick Meals' started by Trishee, Apr 20, 2007.

  1. Trishee

    Expand Collapse

    Likes Received:
    Trophy Points:

    Crispy Chicken BLT Salad


    4 small boneless skinless chicken breast halves (1 lb.)
    1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
    6 cups torn mixed red and green leaf lettuce
    1 cup tomato wedges (about 1 medium)
    4 slices Bacon, cooked, crumbled
    1/4 cup Ranch Dressing
    1/2 cup Cheese Crumbles

    PREHEAT oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan.

    BAKE 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices.

    TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.

    Jazz It Up
    Top each salad with 1/4 cup croutons just before serving.